Created from the original recipe of 1903, using an American oak ,Oloroso Sherry Casks and a lightly peated barley.

Tasting Notes:

Nose:

Caramelised orange and peaches soaked in liqueur, are instantly revealed. Giving way to sugared almonds, raisins, lime and a hint of distant woodsmoke.

Palate:

Mandarin, marmalade and hints of cherry brandy.   Combining with the spiciness of nutmeg and ginger, before icing sugar. Chewy meringue and violet build up slowly on the palate.

Finish:

Full, rounded aromatic smoke, with chalky minerals.  These linger on top of subtle layers of powdery floral scents.