Sowing Edition for Lochlea reflects spring season on the farm when the seed is sown for the years barley crop. As the days get longer, and everything starts blooming, it's the perfect time to enjoy this bright and refreshing whisky matured in ex-Bourbon barrels. 

If you've been following along with the releases of Lochlea's limited edition 'crops', you'll be familiar with the concept: 4 seasonal whiskies released each year that reflect the farming calendar. Sowing in Spring, Harvest in Summer, Fallow in Autumn and Ploughing in Winter.

The Third Crop of limited seasonal releases will mark the end of the trilogy.

Distillery Tasting Notes

Nose: Almonds, rose petals

Palate: White pepper, a vibrant burst of apple blossom, crisp pear

Finish: Warm straw, fresh grass